Amanda Currie

Amanda moved to London three years ago from a legal background. Quickly settling in to life in the city, Amanda's hospitality routes took her back to the industry. Since her re-location, Amanda developed a mouth-watering passion for wine and good food, whilst working as a head sommelier and manager at a top city restaurant. Nowadays as a magazine journalist, Amanda prefers to enjoy life from the consumer side. In attempt to catch up on what she's been missing out on, Amanda has embarked on an expedition to eat and drink her way around town (as much as her liver, waistline and bank balance permits) and sniff out the best bits of London's extraordinary, palatable scene.
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